Served Magazine
Editor, Copy-Writer and Food Stylist/Photographer.
I was a long-term contributor to Served Magazine, a local food and drink publication. While most frequently contributing with written recipes and story features, for ten issues I took on the role as editor and lead photographer for the magazine as well as managing online content. For this I was writing monthly blogs, articles and e-newsletters, interviewing chefs and restauranteurs and consulting on creative strategy.























